BISTRO LUNCH MENU

Available Tuesday to Saturday
from 11:30am - 3:00pm

SMALL PLATES
HOUSE MADE BREAD
Butter   4
SYDNEY ROCK OYSTERS
Mignonette, lemon  GF, DF   5 each | 24 half dozen
CHARGRILLED FIG
Buffalo mozzarella, rocket, hazelnut, balsamic dressing  V   17
CHICKEN LIVER PARFAIT
Cornichons, toasted sourdough   17

LARGE PLATES
TAJIMA WAGYU CHEESE BURGER
Swiss cheese, relish, lettuce, pickle, served on a brioche bun with chips   26
BEER BATTERED FISH
Green salad, chips, lemon, tartar sauce   25
TEXAS BBQ CLUB SANDWICH
Texan marinated chicken, smoked bacon, coleslaw, hard boiled egg on white bread, chips, herb aioli   24
PORCINI MUSHROOM, SPINACH & RICOTTA ROTOLO
Smoky tomato sauce, parmesan  V   25
PRAWN LINGUINE
Prawn, cherry tomatoes, basil   29
ORA KING SALMON
Vine tomatoes, braised ratatouille, watercress, salsa verde  GF, DF   32
CHERMOULA CORN FED CHICKEN
Espelette pepper, broccolini, kohlrabi remoulade  GF   30
STEAK FRITES CHARGRILLED RIVERINA GRAIN FED MINUTE STEAK
Café de Paris butter, shoestring fries  30


SIDES
GARDEN SALAD
Lemon dressing  V, GF, DF   9
BEER BATTERED CHIPS
Herb aioli  V   9
SWEET POTATO CHIPS
Herb aioli  V   10
STEAMED GREENS
Toasted almond, lemon dressing  V, GF   10

ROASTED DUTCH CARROTS
Carrot puree, yoghurt, dukkah  V   10


DESSERTS
PEACH MELBA
Peach, raspberry, vanilla   16
COCONUT PANNA COTTA
Pineapple meringue, black sesame ice cream   16
BAKED RICOTTA & MARSCARPONE TART
Mango, mint, vanilla ice cream   16
CHOCOLATE SALTED CARAMEL TART
Caramelised banana, hazelbut ice cream   16




VEGETARIAN  V  | GLUTEN FREE  GF  | DAIRY FREE  DF

Please let us know if you have any food allergies, food intolerances or any special
dietary requirements to maximize your dining experience with us