BISTRO LUNCH MENU

Available Tuesday to Saturday
from 11:30am - 3:00pm

SMALL PLATES
HOUSE MADE BREAD
Butter   4
SYDNEY ROCK OYSTERS
Mignonette, lemon  GF, DF   5 each | 24 half dozen
SPICED PUMPKIN, BASIL & RICOTTA TORTELLINI
Pepitas, fried sage  V   17
CEVICHE HIRAMASA KINGFISH
Coconut sambal, shiso leaf   16

LARGE PLATES
TAJIMA WAGYU CHEESE BURGER
Swiss cheese, relish, lettuce, pickle, served on a brioche bun with chips   26
BEER BATTERED FISH
Green salad, chips, lemon, tartar sauce   25
TEXAS BBQ CLUB SANDWICH
Texan marinated chicken, smoked bacon, coleslaw, hard boiled egg on white bread, chips, herb aioli   24
ROASTED CAULIFLOWER RISOTTO
Citrus pangritata, shaved parmesan  V   26
PRAWN, KINKAWOOKA MUSSEL LINGUINE
Chili, lemon dill cream   29
CHERMOULA CORN FED CHICKEN
Harissa chickpea, galic sheep yoghurt, micro herbs  GF   32
STEAK FRITES CHARGRILLED RIVERINA GRAIN FED MINUTE STEAK
Café de Paris butter, shoestring fries  30


SIDES
CHARGRILLED SWEET POTATO
Sweetcorn, coriander, lime & coconut dressing  V, GF, DF   10
CARAWAY ROASTED BRUSSEL SPROUT
Orange, pomegranate  V, GF, DF   10
CUCUMBER SALAD
Persian feta, white balsamic  V, GF   10
POMME PUREE
Truffle butter  V, GF   10

ROASTED PUMPKIN
Coconut oil, shallot, goats cheese  V, GF   10


SWEET PLATES
VANILLA CREME BRULEE
Fig compote, homemade shortbread   16
STICKY TOFFEE PUDDING
Macadamia ice cream   16
STEAMED RASPBERRY JAM PUDDING
Custard   16
APPLE & RHUBARB CRUMBLE
Vanilla bean ice cream   16




VEGETARIAN  V  | GLUTEN FREE  GF  | DAIRY FREE  DF

Please let us know if you have any food allergies, food intolerances or any special
dietary requirements to maximize your dining experience with us