BISTRO MENU

Entrèe
Trio of Sydney rock oysters
15
Sydney rock oysters
Natural, mignonette, lemon GF, DF 4.50 each
Grilled Sydney rock oysters
‘Rockefeller style’ 5.50 each
Chilled Sydney rock oysters
Cucumber ice, finger lime GF, DF 5.50
Chilled heirloom tomato gazpacho soup
Vodka, lime drops V 15
Pan seared scallops
Pancetta, pea, radish, baby fennel GF 19
Wagyu beef tartare
Kombu, wasabi mayo, quail egg, cumin crisp 22
Chicken liver pâté
Caramel, whisky soaked raisins, watercress, apple jelly, brioche loaf 18
Compressed watermelon
With olive, mozzarella, tomato, basil crunch V 17

Salads
Peach, cucumber, fennel and mint salad
With a zesty tomato dressing V, GF, DF 16
Cracked wheat and beetroot salad
With goats cheese, orange dressing V 16
ABODE chopped salad
Avocado, cucumber, Spanish onion, kohlrabi, mixed leaves, cherry tomatoes,
roasted hazelnuts, sherry dressing V, GF, DF 16

Add chicken 5


Seasonal Mains
Mushroom and parmesan risotto
White truffle oil, pea shoots V, GF 26
Roasted ocean trout
With blue mussels, spinach, saffron cream, zucchini GF 32
Pan fried snapper
With chickpea purée, capsicum, tomato, citrus oil GF, DF 34
Crispy Berkshire pork belly and pan fried loin
With pumpkin puree, apple, peas, mustard leaves GF, DF 34
Quakers Hill duck breast
With carrots, shallots, pak choi, plum jus GF, DF 32
Flinders Island rump of lamb
With smoked aubergine, onion marmalade, asparagus,
sheep’s milk fetta olive paint, confit tomatoes GF 36
Barossa Valley corn-fed chicken supreme
With chard corn, wilted greens, thyme jus GF, DF 30

From the grill
Riverina grain fed rib eye
350g GF, DF 44
Grainge grain fed tenderloin
250g GF, DF 49
Tajima grain wagyu top sirloin
200g GF, DF 45
Berkshire pork cutlet
300g GF, DF 39
All steaks are chargrilled and served with a choice of
mash potato or chips

Sauce selection:
Red wine, pepper, mushroom or béarnaise GF
Steak frites chargrilled Riverina grain fed minute steak
GF 28
Café de Paris butter, shoe string fries


Sides
Local olive oil panini
From the Bread & Butter Project, Pepe Saya butter 4
Chips V, GF, DF 8 Mash potato V, GF 8
Sweet potato fries V, GF, DF 8
Rocket and parmesan salad Balsamic dressing V, GF 8
Roast baby pumpkin Harissa, mint yoghurt V, GF 8
Trio of peas With shallots, bacon GF 8
Sautéed mushrooms Garlic, sherry vinegar, parsley V, GF 8


V = vegetarian GF = gluten free DF = dairy free