Join us this October and indulge in a six-course tasting menu with Australian matched wines should you choose. Delight in fresh seasonal flavours from locally sourced producers, with each course cleverly intertwined with cheese. 

$65 per person
Matched wines to complement menu at an additional $35 per person 


Jerusalem artichoke soup V
With parmesan foam

Grilled oysters
With bacon and gruyere

Baby heirloom and dried tomatoes V, GF
Liquorice marshmallow, mozzarella and basil crunch      

Roast Berkshire pork loin, crispy pork belly GF
With black pudding, apple, pea and blue cheese 

Flinders Island rump of lamb
With smoked aubergine, onion marmalade, asparagus, sheep’s milk fetta olive paint and confit tomatoes 

Plum cheesecake V
With oatmeal sable, meringue, jelly and cream cheese mousse


Selection of four local NSW cheeses V
Served with fruit loaf, Blue Mountain honey, maple hazelnuts, pear chutney, apple 
and lavosh (GF on request)

V = vegetarian GF = gluten free 

Call +61 2 9260 2945 or