SEASONAL 2 COURSE DINNER
$50 per person
Includes one glass of draught beer, house wine
or soft drink




Entrèe

Sydney rock oysters Natural, lemon, mignonette GF, DF
Burrata, herbs, walnuts, orange dressing
Cumin lavosh V
Smoked ham hock, green pea soup
Pork crackle GF
Chargrilled Fremantle octopus
Radicchio, smoked aioli, puffed rice GF
Prawn and scallop tortellini
Prawn butter, sea parsley
Game terrine
Toasted sourdough, green tomato chutney

Mains

Spinach and ricotta rotolo Confit garlic, tomatoes,
smoked tomato sauce, parmesan V
Chilli crab linguine
Crab, mint, chilli, lemon butter
Steamed snapper fillet
Choy sum, ginger and soy broth,
radish salad GF, DF
Lemon chermoulah chicken
Chilli eggplant, spiced cous cous,
sheep's milk yoghurt GF
Confit duck leg
Chorizo and bean cassoulet, celery leaves GF, DF
6 hour lamb tagine
Parsnip, mustard fruit, fig compote
Braised beef cheek and mushroom
Pithivier mashed potato,
buttered beans




V = vegetarian GF = gluten free DF = dairy free


Available daily from 5pm. Includes entree and main dish (excludes grill menu and side dishes)


Bookings

T: +61 2 9260 2945 or
E:  rsvp@abodebistro.com