Available from
12 November to 21 Decemver 2018


One course | $30 per person
Two course | $45 per person
Three course | $50 per person

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Add a beverage package from $15 per person

From 11:30am to 3:00pm
Bookings essential
Minimum 8 people


Canape packages

One hour | $30 per person
Choice of three festive canapes and one substantial canape

Two hours | $45 per person
Choice of three festive canapes and two substantial canapes

Three hours | $55 per person
Choice of four festive canapes and two substantial canapes

Add an extra festive canape $5 per person
Add an extra substantial canape $9 perperson


Festive Canapes
Brie, cranberry filo
Pickled pear, caramelised pecan, stilton tart
Seared lamb, eggplant relish croute
Kingfish ceviche, squid ink crisp, salmon caviar
Tempura nori wrapped prawn, wasabi aioli
Seared scallop, cauliflower, pickled radish
Sesame dipped quail lollipops
Lamb gravlax, pickled onion, pea, rosemary lavosh
Quail egg benedict, english muffin, jalapeno hollandaise

Substantial Canapes
Prawn wontons, crab, lime, coriander broth
Mini Yorkshire puddings, roast beef, horseradish cream
Confit salmon, Asian vegetable salad, sesame
Sticky pork steamed Bao, pickled vegetables
Spicy chicken boxing, chilli lime dressing
Zycchini, potato rosti slider, chillip jam

Beverage packages
From $20 per person

Angove Studio Series Sparkling
Angove Studio Series Sauvignon Blanc
Angove Studio Series Shiraz
Pure Blonde and Cascade Premium Light
Selection of soft drinks, mineral water and orange juice

Bookings available from 2:00pm
Minimum 20 people
Exclusive venue hire available (minimum spend applies)

Terms and Conditions
All packages available from 12 November to 21 December 2018
Bookings are essential
A merchant service fee of 1.1% for Visa, MasterCard and 3% for Diners, Amex and JCB will be applied to all credit card payments